About This Item
This kit contains the same specialty mould spores and cultures as used by small, artisan cheese producers. You can be sure your cheese will be full of flavour and ripened to perfection! With this kit, you can make Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vein Cheese, and Gorgonzola. Designed to be made in any kitchen, no specialised equipment or experience is required. Includes specialised BPA Free Cheese Moulds.
Time:
1-5 hours hands-on time per recipe (does not include maturing time).
Quantity:
Kit makes 20 batches (7 kg/15.4 lb) of Specialty Cheese before refills are required.
Set Includes:
Cheese Cloth
Cheese Moulds (2)
Cheese Wrap (20 Sheets - 240 mm x 240 mm)
Cheese Wrap Sealing Stickers (20)
Artisan's Cheese Salt
Maturing Box
Cultures for White Mould Cheese
Cultures for Blue Mould Cheese
Vegetarian Rennet Tablets
Thermometer
Calcium Chloride
Pipette
More Detailed Ingredient Information:
1x450g Salt (sodium chloride, anticaking agent (535)), 1x50ml Calcium chloride solution (water, calcium chloride (30%)), 1x10 Vegetarian rennet tablet (milk clotting enzyme, excipients), 1x5 Freeze dried ripening white moulds sachets (freeze dried lactic bacteria, Penicillium camemberti. Contains dairy), 1x5 Freeze dried ripening blue moulds sachets (freeze dried lactic bacteria, Penicillium roqueforti. Contains dairy), 1x50ml Sanitiser (iodine based sanitiser).
Please Note:
Cultures included in this kit can be stored at room temperature during postage and transport, once you get them home place them in the freezer.